Who makes the food we eat? Great info graphic.

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Burts Chips launches lentil-based crisps

What an innovative idea. “Free from” coupled with 99 calories might just hit that sweet spot for shoppers.

Burts Chips launches lentil-based crisps
THE GROCER – LATEST HEADLINES | SUN 6 JUL

Burts Chips has launched lentil-based crisps. Rolling into Waitrose next week, Lentil Waves come in three flavours… Read more

Crunch time: Is breakfast cereal doomed to sink?

So apparently even the tried and trusted breakfast cereal is having trouble squeezing itself into our busy lives…

Crunch time: Is breakfast cereal doomed to sink?
FOODANDDRINKEUROPE RSS | WED 2 JUL

The global breakfast cereal market faces increasing competition as consumers turn to convenient alternatives, so how can … Read more